Fish Manchurian

INGREDIENTS

Boneless fish (cubes)½ kg
Saltto taste
Garlic paste1 tbsp
Whole red chilies4 – 6
White pepper powder½ tsp
Black pepper powder½ tsp
Vinegar2 – 3 tbsp
Soya sauce2 tbsp
Worchester sauce2 tbsp
Egg1
Flour4 tbsp
Sugar1 tsp
Chinese salt1 tsp
Tomato paste4 tbsp
Tomato ketchup4 tbsp
Spring onion chopped2 tbsp
Carrot (cubes)1
Capsicum (cubes)1
Oil3 – 4 tbsp
Oilfor fry

Instructions

Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper. Mix well and keep aside for a few minutes.

Then deep fry fish cubes and keep aside.

In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.

Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.

Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.

Now add fried fish and mix a little, dish it out and serve hot.