Malabar Chicken Curry

INGREDIENTS

Boneless Chicken : 750 gms
3-4 onions finely chopped
2-3 chopped tomatoes
2-3 Green chillies slit
1 tsp mustard seeds
1 tsp Garlic paste
1 tsp Ginger paste
1 tsp Chilly powder
1.5 tsp Coriander powder
1 tsp Garam masala powder
0.5 tsp Turmeric powder
3-4 tsp coconut oil
2 nos cloves
1 cup coconut milk
1 Stalk curry leaves
Salt – As required

Instructions

Heat coconut oil in a pan.

Splutter mustard seeds.

Add ginger and garlic paste till the raw smell disappears

Add Green chilly, chopped onion, curry leaves and sauté for some time till the onions turn golden brown

Add chopped tomatoes and salt and sauté few minutes till the tomatoes are crushed into a paste

Add red chilly powder, turmeric powder, coriander powder, Garam masala powder, cloves and stir fry few minutes.

Add chicken pieces , mix well and stir for few minutes.

Add water as required and salt to taste.

After about 15 minutes, when chicken fully cooked add coconut milk and boil for 1 or 2 minutes.

Garnish with curry leaves and chopped coriander leaves – serve with rice or Parathas.