Baked Scotch Egg

Ingredients: 

1/sv. Papetti's® Table Ready® Hard Cooked Eggs
4 oz. Italian sausage, sweet
4 oz. puff pastry, cut in 4"x4" square
3-4 oz.tomato basil sauce

Remove sausage from casing and wrap around hard boiled egg. It should resemble a large meatball when done. Place in the middle of puff pastry square and fold each corner up to meet at the top. Seal edges well. Bake at 400°F for 20-30 minutes until completely brown. Serve with warm tomato basil sauce.