Soya Tandoori Chunks

Soya Tandoori Chunks

Preparation Time: 20mins
Cooking Time: 40mins

Ingredients

100 gms soya chunks (nuggets)
2 tbsp tandoori masala
2 tbsp curds (dahi)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp green chilli paste
salt to taste
2 tbsp oil

Method

Soak chunks in warm water Mix together yogurt,tandoori masala,salt,chilli paste,oil and ginger garlic paste. Squeeze the water from the chunks and add them to the mixture.
Leave it to stand for 30 mins. Arrange chunks on skewers and Put them in oven. Serve hot .