Soya Tikkis in Malwani Gravy

 

Soya Tikkis in Malwani Gravy

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Makes 4 servings


Ingredients


For the soya tikkis
1 cup soya chunks (nuggets)
1/4 cup grated carrot
1 potato, boiled and mashed
1 tsp finely chopped green chillies
salt to taste

Other ingredients
2 tbsp grated fresh coconut
3 cloves of roasted garlic
1/4 cup chopped coriander (dhania)
1 whole dry kashmiri red chillies, dry roasted
25 mm. (1") piece of ginger (adrak)
1/4 tsp turmeric powder (haldi)
2 roasted onions, finely chopped
salt to taste

Method

For the soya tikkis Grind the soya nuggets in a mixer to a coarse powder and soak them in hot water for 2 to 3 minutes. Strain and discard the water. Squeeze and discard all the remaining water. Add the carrots, potatoes, green chillies and salt and mix well. Divide the mixture into 8 equal portions and shape each portion into a flat tikki. Cook them on a hot non-stick pan till brown on both the sides. Keep aside.