Soya paneer keema

Soya Paneer Keema


Preparation Time: 20 mins
Cooking Time: 20 mins
Makes 4 servings

Ingredients

1 1/2 cups soya chunks, soaked in 2 cups warm water for 30 minutes
1/2 cup crumbled paneer (cottage cheese)
2 cups shredded spinach (palak)
1 1/2 cups curds (dahi)
1/4 tsp chilli powder
salt to taste
1 tsp garam masala
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp tomato puree
2 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tsp ghee

Method

Wash the soaked granules, drain and squeeze out the water.
Add the curds, salt, chilli powder,half the coriander and ginger-garlic paste and mix well.
Cover and keep aside for 30 minutes to marinate.
Heat the ghee in a kadhai and add the cumin seeds.
When the seeds crackle, add the marinated granules and saute for some times.
Add the garam masala and spinach, mix well and cook till the mixture becomes almost dry.
Add the tomato puree, mix well and cook for 3-4 minutes till dry.
Add the paneer, stir for a minute and remove from the flame.
Serve hot garnished with coriander.