Soya chunks recipes : Crunchy Fried Soy Chunks

Crunchy Fried Soy Chunks

Preparation Time: 20min
Cooking Time: makes


Ingredients

250 gms soya chunks (nuggets)
1 spring onion with greens, finely chopped
1 " piece of ginger (adrak)
4 flakes of garlic (lehsun)
3-4 fresh red or green chillies
1-1/2 tbsp. cornflour
1/2 tbsp. rice flour
1 tsp soy sauce
1 tsp. tomato ketchup
1 tbsp vinegar
salt to taste
Oil for deep frying (optional)
Method

Grind together chilli, garlic and ginger.
Mix in chopped spring onion, flours, ketchup, vinegar, salt to taste.
Add flours and make a thickish paste.
Boil nuggets in water for 3-4 minutes or till soft but not soggy.
Drain, add to paste and marinate for 30 minutes.
Either bar-b-que, grill, or deepfry marinate chunks till crisp.
You may even spread out in a shallow dish, drizzle butter and bake.
Serve hot.