Australasian Pulav
Preparation Time: Half an hour
Cooking Time: Half an hour
Ingredients
2 cups long grained rice (basmati)
salt to taste
soya chunks
mushrooms (khumbh) pieces
olives
1 tbsp turmeric powder (haldi)
1 tbsp biryani masala powder
coriander (dhania) leaves to taste
mustard seeds ( rai / sarson)
2 pasilla chillies (mexican chillies)
2 finely chopped tomatoes
green peas
garam masala powder
moong dal (split green gram)
sesame (til) oil
bayleaf (tejpatta)
Method
Clean the rice for 10 mins. in water and the soya chunks separately for about 4 mins.
simultaneously. Then, put it all in a vessel and heat it for 15 mins. In the meanwhile, start adding the vegetables, soya chunks, mushrooms, tomato bits, peas, olives, etc. to the rice.
Heat sesame oil in another kadhai and put the mexican chillies, mustard.
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