chinese chilly soya

Chinese Chilly Soya

Preparation Time: 10-15 mins
Cooking Time: 10 mins


Ingredients

1 small cup of soya chunks (nuggets)
8 flakes of garlic (lehsun)
4 to 5 green chillies
1 small sized capsicum, finely chopped
2 to 3 tbsp chopped spring onions
4 tbsp oil
little coriander (dhania) leaves
 
Method

Soak soya chunks in warm water and salt for 15 mins and give one pressure to it
Cool and squeeze out all water and soak it in a large bowl Mix all ingrdts of the marinade in it set aside for 15 mins-in a heavy bottom pan or kadai Heat 2 tbsps oil and fry the soya chunks for 5 mins till dry
Meanwhile in a pan take remaining 2 tbsps oil and fry the soya chunks for 5 mins till dry, Meanwhile in a pan take remaining 2 tbsps oil and fry garlic, Then add green chilly ,and onion to it frt for 2 mins add capsicum fry for a min- add This to chunks and fry for 5 mins add spring onions and serve hot
Sprinkling fresh corriander leaves on top and little pepper.