Mishti Doi

Recipe Ingredients

Milk- 1 liter

Sugar- 110 grams

Cardamom powder- 1 teaspoon

Thick Curd- 6 tablespoons

Recipe Preparation

1.In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low  and keep heating the milk until it is reduced to half. Keep stirring while you are  heating it.

2.Take a heavy wok and add sugar in it. Caramelize the sugar on medium flame.

3.Add the caramelized sugar to the hot milk and keep stirring it. Also add  cardamom powder. Heat and stir until all the caramel has dissolved. Cool the    milk

4.Add all the curd to it and mix well. Pour the mixture in kulhads and place  them covered in a warm place for 10 hours.

5.Cool it and serve it chilled! (It might take longer for the curd to set)