Spicy chicken nibbles

Ingredients:

1kg chicken nibbles

1 fresh root ginger chopped

5 red chillies

3 cloves of fresh garlic peeled

1 teaspoon oil

Salt

Juice of one lemon

Cracked pepper

1 tsp oil

1/4 tsp tumeric

1 tsp ground cumin

1 tsp ground coriander

Pinch of additional salt

Method:

Make the Chilli Paste in a blender.

Add the rest of the ingredients to the paste and marinade nibbles.

Bake in the oven for 30 - 35 mins.

They taste great on the BBQ as well.