Chicken and Bean Burrito

Ingredients

Chicken breasts (boneless skinless) - 2

Tortilla - 4

Beans - 2 cups (any beans soaked and cooked)

Seasoning mix* - 2 tblsp (chilly powder, corriander powder, garam masala)

Tomato - 1

Salsa - 3 tblsp

Cheese - as needed 

Sour cream - for garnish

Cilantro - for garnish

Green Chillies - 2-3 (for garnish)

Oil - 1 tblsp

Method

1. Cook the chicken breast separately, shread it into small pieces.

2. Take a pan, heat some oil and fry up the shredded chicken. Remove and set aside.

3. Heat some more oil in the same pan. Add the cooked beans with little water.

4. Add any seasoning mix according to your taste. I made it indian style with little chilly powder, corriander powder, garam masala and salt. Let it cook for 2 minutes.

5. Add the shredded chicken, salsa and cheese to this and mix everything. Switch off after everything blends well.

6. Take a flour tortilla and heat it on a griddle or microwave as per package directions.

7. Place the filling in the middle and garnish with some fresh chopped tomatoes, green chillies, cilantro and sour cream.

8. Fold it as shown in the picture.