Masala Egg cube curry

Ingredients-

1 medium onion chopped
2 green chilies slit length wise
4 Eggs
1/2 cup milk
1 tsp ginger garlic paste
½ tsp pepper pwd
¼ tsp turmeric
1 tsp red chili pwd
1 tsp garam masala pwd
½ tsp each of mustard seeds, cumin seeds, urad dal, channa dal
1 curry leaf stalk

Take a bowl and beat the eggs well with ¼ cup of milk, turmeric powder, pepper powder and salt.Add 2 cup of water into pressure cooker and place pressure cooker on the cook top.Pour the beaten egg mixture into a greased pan or bowl and place the dish into pressure cooker. Cover with lid and cook for 15 mins with out whistle ( like we cook idli). Let all the pressure cools off, before opening the lid.Check the boiled egg by inserting a tooth pick , when tooth pick comes out clean, the beaten eggs r cooked well.Once the boiled egg mixture is cooled, cut them into cubes.Heat oil in a Kadai and add mustard seeds, when they crack, add cumin seeds, urad dal, channa dal and curry leaves, let them fry to golden brown. Add onion pieces, green chilies and sauté them until onions are translucent. Add ginger garlic paste and saute it till the entire raw flavor is gone.Add red chili powder, salt and stir them too in medium flame, once the spices get mixed well, stirring constantly add ½ cup milk and cook it for another 2 mins stirring. Close the lid and let the curry cook for a min or 2. Add the already cubed egg pieces to the gravy, stir them occasionally.Check the taste and add garam masala, Let it cook until the oil separates.Switch off the stove and top it with cilantro leaves and serve it with Plain rice or fried rice or jeera rice or Mint rice or spinach rice.