Egg Manchurian Recipe

Ingredients

Eggs – 4
Onions – 4
Green Chillies – 5
Ginger – Small piece
Loose Garlic – 10
Onion Stems – 100 gms
Ajinomoto – 1/4 tsp
Soya Sauce – 4 tsp
Chilli Sauce – 3tsp
Cooking Oil – 2 tbsp
Coriander Leaves – Small cup
Salt – As per the taste 


Instructions


1.Take a bowl, and crack the eggs into it.
2. Add some part of finely chopped onions, green chillies, and salt to it and beat the mixture well.
3. Now take another bowl and grease it with oil. Now pour the egg mixture into this bowl and cook it in a pressure cooker (until single whistle).
4. Remove it from the cooker. It will be looking like a milk pudding.
5. Cut it into pieces and keep aside.
6. Take a pan and heat oil in it.
7. Add chopped ginger, garlic, and remaining green chilli pieces and fry them.
8. Next add Soya sauce, chilli sauce, and kept aside cooked egg pieces to it and mix well.
9. Add little water to it.
10. Add remaining onion pieces, coriander leaves, ajinomoto and salt to it and fry the mixture, till it becomes dry.
11. Take it into a separate plate and your Egg Manchurian is ready.