Chili Soya Nuggets

Ingredients

150-200 grams of soya nuggets, soaked in boiling hot water and strained,
2 small onions, finely chopped,
2 green chilies, finely chopped,
6-7 cloves of garlic, finely chopped,
1 large capsicum, finely chopped,
2 tsp of soya sauce,
2-3 tsp of green chili sauce,
2 tsp corn flour, diluted in half cup water,
1 egg,
1 tsp of chili vinegar,
Salt to taste,
2 tsp of black pepper

Instructions

1. Begin the first step by marinating the cooked soya nuggets, with a tsp corn flour, eggs, 1 tsp soya sauce, 1 tsp of green chili sauce, half tsp of vinegar and salt. Leave the marinade for half an hour.

2. Take a kadai and pour some oil. Once hot, fry the soya nuggets till lightly crisp. Strain the excess oil and keep it aside on an absorbent paper towel.

3. Now take some more oil in the kadai and toss in the chopped garlic and chilies. Fry till light brown and add the chopped onions.

4. Fry them well, until light brown and then add the chopped capsicum, to only fry on high flame, for another minute or two.

5.  Add the remaining sauces, including the rest of the corn flour, which has been diluted in water. Let the gravy simmer for a few minutes, before tossing in the fried nuggets.
    
Serve it with either rice or rotis. They go great with both!